TRANG TÌM HIỂU

Ginger, Pepper Treat Difficult Cancer

8 Common Investing Mistakes

The Model Students

 

Ask Marilyn

From Parade Magazine

 

Why do our high school experiences occupy such a prominent place in our memories?
Amy Coldwell, Chicago, Ill.

During high school, we develop the most vigorous adult bodies we will ever have. At the same time, we possess the least amount of sense we will ever have. This combination produces many memorable moments!
 

During the summer, which way should you face your window fan to take advantage of the cool night air? Should the fan face indoors to blow cool air inside, or should it face outdoors to suck hot air outside?
—Patti Woo, West Hills, Calif.
 

To make the window fan do double duty, try this: Open a couple of windows in rooms far from the fan, close all windows near the fan, and face the fan outdoors. The fan will suck cool outside air in through the open windows and blow hot household air outside. This works best when the open windows are on the windy side of the house.

People like and dislike various foods. Is this biological or learned?
—Ken Kiefer, Oak Creek, Wis.

Genetically, we are inclined to like sweet or salty foods and to dislike sour or bitter ones. Also, some people inherit a sensitivity to certain flavors. For example, most people find broccoli mildly bitter. But to people with the susceptible trait, the bitterness is powerful. This accounts for much of broccoli’s mixed reception at dinner! Natural predispositions aside, most taste preferences start developing in early childhood.
 

 

 

 

Cultural values, food safety collide over rice cakes


BILL WOULD STUDY HEALTH RISK OF DISH
 

By Edwin Garcia
Mercury News Sacramento Bureau

 Vietnamese spring rolls and other food items at Huong Lan Sandwich in San Jose, where the owner Ken Trieu says he keeps the food out for two hours. Current law allows him up to four hours.
 

 - Some of the more popular items at Ken Trieu's San Jose sandwich shop are traditional Vietnamese rice cakes that his family has been selling for two decades.

Now the pork-filled cakes wrapped in banana leaves -- and others like them sold at restaurants and shops around California -- have come to the attention of state officials in a simmering debate regarding how long the cakes should be allowed to sit on store shelves.

State health laws dictate that any unsold rice cakes must be pulled within four hours to prevent bacteria from developing. Vietnamese-American shopkeepers, community activists and customers are urging a modification of the regulations, saying the cakes can easily last two days without refrigeration.

``We've been making these for 20 years, and we have no problem with the rice cakes molding or going bad,'' said Trieu, whose family owns the Huong Lan sandwich shop on Tully Road, where employees are told to remove unsold cakes within two hours. ``I've never heard of people getting sick.''

The cakes are especially popular around cultural holidays such as Tet, when Vietnamese-Americans celebrate the lunar new year.

State officials aren't about to modify the laws anytime soon, but Assemblyman Van Tran, R-Costa Mesa, has introduced legislation to study the health and sanitation standards on the sale and consumption of the cakes.

His measure would provide $120,000 for the Department of Health Services to determine, among other things, whether the shelf life for banh tet, banh chung and banh tet chuoi can be safely extended.

``I see this as a sensitive issue that needs intervention and uniformity,'' said Tran, the nation's first legislator of Vietnamese descent.

Tests show risk

The rice cakes, public health experts say, are prone to attract bacteria because their ingredients don't withstand time or temperature tests, even though they could be wrapped with one layer of banana leaves and another of plastic wrap.

Banh chung, a square-shaped package of sticky rice, mung bean puree and seasoned pork, was found to be ``potentially hazardous'' at room temperature in a test commissioned by the Orange County Health Care Agency, according to an analysis prepared for Tran's legislation.

A similar outcome resulted from testing of banh tet chuoi, a bundle of sticky rice, pork fat and soy bean paste squashed into a banana leaf cylinder, the analysis stated.

Under the California Uniform Retail Food Facilities Law, a potentially hazardous food must be stored at or below 41 degrees Fahrenheit, or above 135 degrees at all times.

``But if you do that,'' Tran said, with a quick laugh, ``you won't have much of a cake; you ruin it, that's the problem.''

AB 2214 has swiftly been approved by three committees and the Assembly, on a 75-1 vote. The bill is likely to be heard in the Senate in August.

Similar concerns over Korean rice cakes resulted in legislation passed in 2001 that allows food establishments to keep those products at room temperature for up to 24 hours, provided the packaging is stamped with an expiration date.

Tran introduced his measure after environmental health officials in his district, Orange County, home to more than 135,000 Vietnamese-Americans, launched a culturally sensitive bilingual public education campaign to explain the dangers of ``potentially hazardous'' foods.

Santa Clara County, home to more than 100,000 residents of Vietnamese ancestry, ran a similar campaign in the late 1990s.

``We've got a very large Vietnamese community here and we've been trying for years to come to some sort of a collaborative solution so that we'd be able to meet the health codes,'' said Jim Miller, program manager for Orange County's food protection program.

``It is a difficult balancing act,'' Miller said, explaining that cultural values sometimes contradict with food safety laws.

Environmental health officials in Orange and Santa Clara counties said their departments do not actively seek out such violations, which are classified as misdemeanors.

But proponents of Tran's legislation are concerned that enforcement could become aggressive as a result of the Orange County public awareness campaign. And they hope the study concludes that rice cakes can be safely eaten within 48 hours.

No complaints

San Jose community activist Ky Ngo says California needs to update its food safety laws in the same way the federal government several years ago modified highway safety laws by increasing the maximum speed limit to 65 mph from 55 mph.

Rice cakes, he said, should be allowed to remain on shelves for up to two days. Ngo, 53, said he's never heard of anybody getting sick from eating a rice cake that was too old. ``As customers, we are not stupid about buying bad food to eat, and the sellers, they don't sell bad food because someone will sue if they get sick.''

The director of Santa Clara County's environmental health department supports Tran's legislation, known as the ``Asian food study.''

``It helps the dining, consuming public out there,'' Ben Gale said, ``to have the level of confidence that the food that they're eating is safe.''

Contact Edwin Garcia at egarcia@mercurynews.com or (916) 441-4651.
 

 

 

 

 

STROKE IDENTIFICATION:


During a BBQ, a friend stumbled and took a little fall - she assured everyone that she was fine (they offered to call paramedics) and just tripped over a brick because of her new shoes. They got her cleaned up and got her a new plate of food - while she appeared a bit shaken up, Ingrid went about enjoying herself the rest of the evening. Ingrid's husband called later telling everyone that his wife had been taken to the hospital - (at 6:00pm, Ingrid passed away.) She had suffered a stroke at the BBQ. Had they known how to identify the signs of a stroke, perhaps Ingrid would be with us today. Some don't die. They end up in a helpless, hopeless condition instead.


It only takes a minute to read this...


A neurologist says that if he can get to a stroke victim within 3 hours he can totally reverse the effects of a stroke...totally. He said the trick was getting a stroke recognized, diagnosed, and then getting the patient medically cared for within 3 hours, which is tough.


RECOGNIZING A STROKE
Thank God for the sense to remember the "3" steps, STR. Read and Learn!
Sometimes symptoms of a stroke are difficult to identify. Unfortunately, the lack of awareness spells disaster. The stroke victim may suffer severe brain damage when people nearby fail to recognize the symptoms of a stroke.
Now doctors say a bystander can recognize a stroke by asking three simple questions:
S
*Ask the individual to SMILE.
T
*Ask the person to TALK.. to SPEAK A SIMPLE SENTENCE
(Coherently) (i.e. . . It is sunny out today)
R
*Ask him or her to RAISE BOTH ARMS.


{NOTE: Another 'sign' of a stroke is this: Ask the person to 'stick' out their tongue... if the tongue is 'crooked', if it goes to one side or the other that is also an indication of a stroke}
If he or she has trouble with ANY ONE of these tasks, call 9-1-1 immediately and describe the symptoms to the dispatcher.
A cardiologist says if everyone who gets this e-mail sends it to 10 people; you can bet that at least one life will be saved.
 

 

 

May 14, 2006
The Model Students
By NICHOLAS D. KRISTOF
 

Why are Asian-Americans so good at school? Or, to put
it another way, why is Xuan-Trang Ho so perfect? Trang
came to the United States in 1994 as an 11-year-old
Vietnamese girl who spoke no English. Her parents,
neither having more than a high school education,
settled in Nebraska and found jobs as manual laborers.
 

The youngest of eight children, Trang learned English
well enough that when she graduated from high school,
she was valedictorian. Now she is a senior at Nebraska
Wesleyan with a 3.99 average, a member of the USA
Today All-USA College Academic Team and a new Rhodes
Scholar.

Increasingly in America, stellar academic achievement
has an Asian face. In 2005, Asian-Americans averaged a
combined math-verbal SAT of 1091, compared with 1068
for whites, 982 for American Indians, 922 for
Hispanics and 864 for blacks. Forty-four percent of
Asian-American students take calculus in high school,
compared with 28 percent of all students.

Among whites, 2 percent score 750 or better in either
the math or verbal SAT. Among Asian-Americans, 3
percent beat 750 in verbal, and 8 percent in math.
Frankly, you sometimes feel at an intellectual
disadvantage if your great-grandparents weren't
peasants in an Asian village.

So I asked Trang why Asian-Americans do so well in
school.

"I can't speak for all Asian-Americans," Trang told
me, "but for me and my friends, it was because of the
sacrifices that our parents made. ... It's so
difficult to see my parents get up at 5 each morning
to go to factories to earn $6.30 an hour. I see that
there is so much that I can do in America that my
parents couldn't."

Of course, not all Asian-Americans are so painfully
perfect — Filipinos are among the largest groups of
Asian-Americans and they do very well without being
stellar. Success goes particularly to those whose
ancestors came from the Confucian belt from Japan
through Korea and China to Vietnam.

It's not just the immigrant mentality, for
Japanese-American students are mostly fourth- and
fifth- generation now, and they're still excelling.
Nor is it just about family background, for
Chinese-Americans who trace their origins to peasant
villages also graduate summa.

One theory percolating among some geneticists is that
in societies that were among the first with
occupations that depended on brains, genetic selection
may have raised I.Q.'s slightly — a theory
suggesting that maybe Asians are just smarter. But I'm
skeptical, partly because so much depends on context.

In the U.S., for example, ethnic Koreans are academic
stars. But in Japan, ethnic Koreans languish in an
underclass, often doing poorly in schools and becoming
involved in the yakuza mafia. One lesson may be that
if you discriminate against a minority and repeatedly
shove its members off the social escalator, then you
create pathologies of self-doubt that can become
self-sustaining.

So then why do Asian-Americans really succeed in
school? Aside from immigrant optimism, I see two and a
half reasons:

First, as Trang suggests, is the filial piety nurtured
by Confucianism for 2,500 years. Teenagers rebel all
over the world, but somehow Asian-American kids often
manage both to exasperate and to finish their
homework. And Asian-American families may not always
be warm and fuzzy, but they tend to be intact and
focused on their children's getting ahead.

Second, Confucianism encourages a reverence for
education. In Chinese villages, you still sometimes
see a monument to a young man who centuries ago passed
the jinshi exam — the Ming dynasty equivalent of
getting a perfect SAT. In a Confucian culture, it is
intuitive that the way to achieve glory and success is
by working hard and getting A's.

Then there's the half-reason: American kids typically
say in polls that the students who succeed in school
are the "brains." Asian kids typically say that the A
students are those who work hard. That means no
Asian-American ever has an excuse for not becoming
valedictorian.

"Anybody can be smart, can do great on standardized
tests," Trang explains. "But unless you work hard,
you're not going to do well."

If I'm right, the success of Asian-Americans is mostly
about culture, and there's no way to transplant a
culture. But there are lessons we can absorb, and
maybe the easiest is that respect for education pays
dividends. That can come, for example, in the form of
higher teacher salaries, or greater public efforts to
honor star students. While there are no magic bullets,
we would be fools not to try to learn some Asian
lessons.
 

8 common investing mistakes

By Selena Maranjian (TMF Selena)
May 5, 2006


None of us are perfect as investors. Even the most respected investors out there have admitted that they've made errors. As Warren Buffett has told his shareholders in various annual letters: "You'd have been better off if I had gone to the movies [this year]" and: "I have erred [by] not making repurchases [of shares]." In 2004, when asked at the Berkshire Hathaway (NYSE: BRKa, BRKb) annual meeting what his worst investing mistake was, he explained: "I set out to buy $100 million shares of Wal-Mart (NYSE: WMT) at a [pre-split price of] $23.... We bought a little and it moved up a little and I thought maybe it will come back a bit. That thumbsucking has cost us in the current area of $10 billion."
Here are some other common mistakes we make. See how many apply to you, and try to avoid them -- doing so can boost your ultimate performance considerably.
Accumulating credit card debt. It feels like free money, but it isn't. High interest rates increase your debt, making it harder and harder to pay off. That's reverse investing! (Learn how to be smart about credit in our Credit Center.) If you're mired in debt, you'll hardly be in a position to invest -- so you won't even have a chance to make many of these other mistakes!

Not investing soon enough. You're rarely too young (or even too old) to invest. Kids have the most to gain from many decades of stock appreciation. But even retirees can benefit from leaving whatever money they won't need for five or 10 years in stocks. Folks of all ages can benefit mightily from test-driving -- for free -- our Rule Your Retirement newsletter service, which can help you set yourself up for a very happy second half of your life.

Investing too conservatively. Long-term investments, in general, will do better in the stock market. The long-term annual average return for the stock market over the past century is around 10%. You may, of course, do better or worse than that in the years that you invest. But if you save for your retirement just with bonds or CDs or even real estate, you may find that you've underperformed needlessly in the long run.

Having unrealistic expectations. What do you expect from your stocks? 50% per year? Well, snap out of it. Even Microsoft (Nasdaq: MSFT) has averaged about 30% per year over its history, and it's head and shoulders above most other companies. Then there's Wal-Mart, which would have increased your investment more than 900-fold over the past 30 years -- which is about 26% annually, on average. Expect an average of 10% annually from the stock market over long periods. More realistically, expect anywhere from 8% to 12%, on average, during your personal long-term investing period.

Over- or under-diversifying. If all your eggs are in two or three baskets, you're exposed to too much risk. (Just imagine if you'd had much of your moola in Enron -- or even struggling stalwarts such as Eastman Kodak (NYSE: EK) or Lucent (NYSE: LU), both down some 50% from their 1996 perches.) If you have too many baskets to count, then you probably aren't able to keep up with each company. Between eight and 15 stocks is a manageable number for most people, although some do well with a few more or less.

Holding on too long. Why did you buy a given stock? Are the reasons still valid? Has anything important changed? Have you gained as much as you expected to in it? These are the sorts of questions you should mull over regularly. Be prepared to sell under certain circumstances, whether you've made or lost money so far. Read Rich Smith on when to sell a winner and Shannon Zimmerman on when to sell a mutual fund.

Paying too much in commissions. Aim to pay no more than 2% per trade in commissions. So if you're buying $500 of stock, you'll want to pay $10, tops, for the trade. Fortunately, there are plenty of brokerages with modest commission fees -- learn more in our Broker Center, which features some of them.

Letting emotions rule your investing. Don't be led by fear, which can have you jumping out of the market just when stocks have fallen, or greed, which can have you hanging on to an overpriced winner, hoping to eke out a few more dollars of gain. Similarly, don't stubbornly hang on to a loser, hoping to make back your lost dollars, when you could be selling and buying shares of a company you have a lot more confidence in, and make your dollars back more reliably on that stock. I made the mistake of acting on greed and fear when I invested in Martha Stewart Living Omnimedia (NYSE: MSO

 

Ginger, pepper treat difficult cancers

By Maggie Fox, Health and Science Correspondent Tue Apr 4, 5:18 PM ET

WASHINGTON (Reuters) - Ginger can kill ovarian cancer cells while the compound that makes peppers hot can shrink pancreatic tumors, researchers told a conference on Tuesday.

Their studies add to a growing body of evidence that at least some popular spices might slow or prevent the growth of cancer.

The study on ginger was done using cells in a lab dish, which is a long way from finding that it works in actual cancer patients, but it is the first step to testing the idea.

Dr. Rebecca Liu, an assistant professor of obstetrics and gynecology at the University of Michigan Comprehensive Cancer Center, and colleagues tested ginger powder dissolved in solution by putting it on ovarian cancer cell cultures.

It killed the ovarian cancer cells in two different ways -- through a self-destruction process called apoptosis and through autophagy in which cells digest themselves, the researchers told a meeting of the American Association for Cancer Research.

"Most ovarian cancer patients develop recurrent disease that eventually becomes resistant to standard chemotherapy, which is associated with resistance to apoptosis," Liu said in a statement.

"If ginger can cause autophagic cell death in addition to apoptosis, it may circumvent resistance to conventional chemotherapy."

Ovarian cancer kills 16,000 out of the 22,000 U.S. women who are diagnosed with it every year, according to the

American Cancer Society.

Ginger has been shown to help control inflammation, which can contribute to the development of ovarian cancer cells.

"In multiple ovarian cancer cell lines, we found that ginger-induced cell death at a similar or better rate than the platinum-based chemotherapy drugs typically used to treat ovarian cancer," said Dr. Jennifer Rhode, who helped work on the study.

A second study found that capsaicin, which makes chili peppers hot, fed to mice caused apoptosis death in pancreatic cancer cells, said Sanjay Srivastava of the University of Pittsburgh School of Medicine.

"Capsaicin triggered the cancerous cells to die off and significantly reduced the size of the tumors," he said.

The spicy compound killed pancreatic tumor cells but did not affect normal, healthy pancreas cells, researchers told the AACR meeting.

Last year the same team reported similar results with pancreatic cells in lab dishes. Pancreatic cancer is highly deadly, killing 31,000 of the 32,000 it will be diagnosed in this year.

Last month researchers in Los Angeles reported that capsaicin killed prostate tumor cells. Other studies have shown that turmeric, a yellow spice used widely in Indian cooking, may help stop the spread of lung cancer and breast cancer in mice.

Experts point out that many compounds shown to stop cancer in mice are not nearly as effective in human cancer patients.